The taste of home,
folded by hand.
Three generations of pastizzi, from a kitchen in Malta to our table on the Sunshine Coast. We fold every one ourselves — and we'd love to share them with you.
from our family table to yours
From a kitchen in Valletta to a kitchen in Buderim.
Our nanna learned to fold pastizzi from her mother. Paul learned from her. Now his kids stand on the same chair, dusting flour on the bench. Three generations, one recipe, and a quiet belief that food made by hand tastes different.
Read our storyNo shortcuts. No machines. Just hands.
Every tray starts at 4am. Roll, stretch, fold, pinch, repeat. By the time the sun's up, the kitchen smells of butter and black pepper.
Stock our range in your café, deli or market.
We deliver fresh trays across the Sunshine Coast and into Brisbane each week. Small minimums, real conversation, real Maltese pastry.
Find us in your neighbourhood.
"fresh every Tuesday"
"ricotta & pea, baked in-house"
"pick up the warm tray at 8am"
Come say hi at the stall.
Eumundi, Caloundra, Noosa, Kawana — we're on the road every weekend. Look for the red Maltese cross flag.
Upcoming markets
