Wholesale
Stock our pastizzi.
Sell out by lunch.
Cafés, delis, fine food stores — if your customers love something a bit different and made by hand, we'd love to meet you.
- Hand-folded each morning — never frozen pre-bake
- Weekly delivery across Sunshine Coast & Brisbane
- Small minimums (1 tray to start)
- Ricotta and pea pastizzi, plus seasonal Maltese pastries
- Display cards, point-of-sale, and a personable distributor
"a tray feeds a busy café morning"
Where we deliver
Sunshine Coast (Caloundra to Noosa), Brisbane CBD and inner-north, and the surrounding hinterland on Tuesdays and Fridays.
Minimums
Start with one tray (24 pastizzi). Most regulars order 2–4 trays a week, mixed ricotta and pea.
How it works
Sample tray on us, taste-test with your team, set a standing order. Pay on invoice, weekly.