Our Range

Every pastry, folded by hand.

Pastizzi are the heart of what we do. We also bake other Maltese pastries from our nanna's recipe book — small batches, fresh every week.

Pastizzi

Our nanna's recipe. Whipped ricotta, black pepper, layer after layer.

Mushy pea, curry leaf and onion — the one Paul eats first.

Six ricotta, six pea. The Sunday tray.

Maltese flat pastry, spinach and ricotta, sealed by hand.

Sweet date pastry, golden and just-fried.

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